I know, I know the Michelin Guide hasn’t really had anything to do with tires in decades. But I still feel compelled to talk about it, because tomorrow, May 15, 2025, the famous guide will unveil its prestigious stars in my home province: Quebec. For over a century, the guide’s mysterious food critics have traveled across Europe in search of the best tables. And yet, it wasn’t until 2022 that two Canadian cities, Toronto and Vancouver, were finally included. This year, it’s Montreal’s turn, and likely a few other cities in the province, to join the legendary Michelin pantheon! But first, a little history…
125 Years of the Michelin Guide!
It all began in 1900, when brothers Édouard and André Michelin, founders of the tire company that bears their name, had a clever idea: encourage people to drive more by giving them a small guide full of practical tips. You guessed it, the goal was to boost tire sales. Back then, the guide included maps, service stations, and even a few suggestions for places to eat or stay. What started as a little red booklet meant for marketing purposes evolved into a true gastronomic institution over the years.
But how exactly does one earn a Michelin star? The process is based on the secret work of anonymous inspectors who visit restaurants while posing as regular customers. They return multiple times throughout the year to assess the consistency and quality of the experience. According to the guide, five key criteria guide their evaluations: the quality of the ingredients, the harmony of flavors, technical mastery, the chef’s unique personality expressed through the cuisine, and the consistency of the overall experience. One star signals refined cuisine, two stars an exceptional experience, and three stars a level of cooking considered artistic.
What to Expect in 2025
The Michelin Guide’s arrival in Quebec is a long-awaited event for culinary enthusiasts. Looking at past Canadian editions in Toronto and Vancouver, we can expect an initial selection that’s modest but promising. Typically, the guide debuts with around 15 starred restaurants, along with about 20 others listed under the Bib Gourmand designation, reserved for spots offering an excellent value for money.
Montreal is expected to take center stage in this first Quebec edition. Its vibrant culinary scene, deeply rooted in local ingredients, makes it an ideal candidate. However, Michelin inspectors have visited restaurants throughout the province. It’s quite possible that establishments in Quebec City, Montérégie, or even the Eastern Townships may be recognized. As for stars, it’s unlikely we’ll see two or three star ratings right away. More likely, several well-established spots will earn their first star, and some may also be awarded the green star for sustainable practices.
Whether you’re a devoted foodie or just curious to check out the new award-winning restaurants, remember: the Michelin Guide is also an invitation to explore. And if you’re planning a culinary road trip around the province... make sure your tires are ready for the ride!
